“From the authors: We used a typical recent day as a starting point for our interviews with 80 people in 30 countries, which led to the final food portraits and food lists, with their resulting calorie count. We specifically chose not to cover daily caloric averages as we wanted to include some extreme examples of eating, like one subject’s diet on a bingeing day—over 12,000 calories, and the 800 calories the Maasai herder in Kenya’s Great Rift Valley ate during extreme drought.”
READ MORE ABOUT THE BOOK “WHAT I EAT: AROUND THE WORLD IN 80 DIETS” HERE.
SEE MORE PHOTOS FROM TIME MAGAZINE.
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